Culinary Tours of the Galilee offer a unique and
fascinating insight into the foods, wines, people,
history and culture of this special land.
One-day and longer itineraries are designed to include historical background, encounters with artisans and cooks, hands-on cooking experience, and a delightful array of authentic Galilee flavors.
Our philosophy is that some of the most authentic crosscultural experiences take place in the kitchen. We invite you to meet and cook with the people of the Galilee for whom the foods and wine of this land is a passion.
Tours are in English (or Hebrew) and are suited for small groups. They can be Kosher and/or vegetarian.

Upcoming Tours: 

A Day on the Farm - For Families with Children
Sunday, April 29th!
For more details, see "Itineraries" page

Cultural Encounters

The Galilee

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Galilee Seasonality
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