Culinary Tours of the Galilee offer a unique and
fascinating insight into the foods, wines, people,
history and culture of this special land.

The Galilee – with its auspicious climate, topography and indigenous foods – saw the emergence of organized agriculture, the worship of many gods and then one, and the events of the Gospel. 

Exploring traditional culinary and agricultural practices in the Galilee in our times provides a fascinating insight into life lived in accord with the land and the seasons, as practiced throughout the millennia.   

Abbie Rosner is a food writer who studies, documents and writes about millennia-old foodways that can still be found in the Galilee today – particularly in Palestinian-Israeli fellaheen and Bedouin communities. 

Itineraries

Cultural Encounters

The Galilee

About Me

Contact

Links

References

Galilee Seasonality
My Blog